Pain Au Chocolat

Pain Au Chocolat with flaky layers, soft inside and a golden-brown crust with a good taste of chocolate & butter.

• Portion Size – approx. 80 g
• Calories: 300
• Fat: 18g
• Sodium: 300mg
• Carbohydrates: 34g
• Fiber: 2g
• Sugars: 11g
• Protein: 5g
• Freshly baked every morning